Career Training Quick Links
620 Potters Avenue, Providence, RI 2907
Description: Culinary trainees will learn to prepare salads, stocks, soups and sauces, fabricate meat cuts, develop knife skills, understand & convert measurements in recipes, identify & use kitchen equipment, prepare basic & exotic ingredients, serve customers in a micro bakery/snack bar business, develop work readiness skills, and work in groups and independently to achieve personal & professional goals. Internship and ServSafe Food Safety Manager Certification included in training. Comprehensive, integrated support services are provided by our Financial Opportunity Center, including Case Management, Employment Counseling, and Financial Coaching. Follow-up for one year after graduation, with full access to support services. This program takes 14 Weeks (350 hours, including training and internship). Schedule: Monday through Friday, 9:00am - 2:30pm. Walk-in information sessions every Tuesday at Genesis Center - 620 Potters Ave, Providence, RI. For more information, visit our website at http://www.gencenter.org/job-training or contact Cintia Cuevas: 401-781-6110 or firstname.lastname@example.org.
Duration: 14 Weeks
End Date: 4/30/2021
Credential Earned: An industry-recognized certificate or certification, Employment